Roasts
Cooking with Jill O'Brien - How to Braise a Buffalo Chuck Roast
In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!
Roast Buffalo Sandwiches with Chive Cream Cheese
This is a great sandwich for casual meals or picnics. Or, use the same ingredients, slicing baguettes into ovals, for open-faced cocktail sandwiches for your next party!
Cooking Bison Sous Vide
Many of you have inquired about cooking bison using a sous vide. I resisted buying one initially due to their size, but now, with the wand sized types available, I finally broke down and purchased one. I have limited experience in using a sous vide, so my tips on "how to use" will be evolving over time. Please feel free to jump in on the comment section and offer your advice or suggestions.
Corned Buffalo Hash with Creamed Spinach
One more reason to try our Corned Buffalo Brisket! A great lazy weekend brunch, where you get to eat your buffalo meat and have your vegetables too!
Corned Buffalo Brisket with Colcannon
Our heat and eat Corned Buffalo Brisket just might be the very best thing that we make! All the corned brisket flavor, but made with our 100% grass-fed/grass-finished bison and no added nitrites. Here are the very simple heating recommendations and my recipe for Colcanon. You will love this!
Buffalo Tortilla Soup
This traditional Mexican soup takes on a whole new taste with our easy to use, heat and eat Pulled Buffalo Chuck Roast. My recipe is simple, but I promise it will not disappoint! I do have one warning though, when making the tortilla strips, be sure to have celery sticks close at hand to try to keep you from eating all of the hot, limed & salted crispy strips! No guarantees on that though. *Recipe can easily be halved.
St. Patrick's Day Recipes and Recipes for Leftovers
Below are a few of our favorite "O'Brien" Irish recipes, plus a couple of others to make with any leftovers. *Note: All recipes are really good even if it's not St. Patricks day or, even if you're not Irish! ;)
Bison Chuck Roast for Pulled Buffalo B.B.Q.
This simple recipe for Pulled Buffalo B.B.Q. using our Bison Chuck Roast will be an instant favorite with family and friends.
Coffee & Chili Rubbed Grilled Export Rib Roast with Redeye Bean Gravy
This most impressive, delicious roast should not be reserved just for holidays! So, fire up the grill and get ready to have the best Prime Rib of your life (that was the consensus at the dinner table)! Adjust cooking time based on the size of the rib roast. *I was feeding a hungry crowd, so I had no time to photograph before serving, but here are a couple of shots of the after meal.
