Wild Idea Stuffed Bison Roast with Red Wine Gravy

1 comment

1 comment

  • Posted on by Gina Padilla

    I made two of these for a dinner party of 10 on Christmas Day! Every bit was eaten. My only tips are do not increase the temp even though everyone will pressure you, like "our oven is lower temp “or” it barely feels warm". Trust the recipe ! It’s perfect! The gravy takes longer than you think ( gravy=patience) the result is fabulous. We had it with Waldorf salad and roasted squash! Heaven!!!!

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