This bone comes from the back legs of the carcass and is a great source of both collagen and marrow. A great addition to your stock pot when making broth, stock, or soup. The hock bone also makes a great treat for...
Bone-In Prime Rib Roast
This Bone-In Prime Rib Roast is as beautiful as it is delicious. It’s a cut that is often featured in cookbooks as a centerpiece roast perfect for special occasions. Available in a 5 lb. or 10 lb. Prime Rib Export Roast....
Kidney fat is incredibly versatile - use it as a substitute in cooking and sauteeing, render it for baking, or use it to make natural soaps. Kidney fat also provides a healthier fat option when making homemade sausages. Available in...
Buffalo for the Broken Heart
For twenty years, Dan O’Brien struggled to make ends meet on his cattle ranch in South Dakota. But when a neighbor invited him to lend a hand at the annual buffalo roundup, O’Brien was inspired to convert his own ranch,...
Omnivore Salt is a fantastic blend of natural sea salt, harvested from the salt beds off the coast of Northern California, and organic spices. Omnivore Salt is a must have for cooking or to finish seasoning meats - Jill won't cook...
We start with 100% grass-fed, field harvested buffalo tails. The tails are left raw and whole to create an easily digestible, lightweight, single-ingredient treat for your pets to enjoy. These treats are naturally high in glucosamine, great for joint support, and super supportive of...
Wild Idea is a book about how good food choices can influence federal policies and the integrity of our food system, and about the dignity and strength of a legendary American animal. It is also a book about people: the daughter...
Jill's Steak Rub
A must-have staple for steaks, roasts or burgers! This mix is herbaceous, zesty, and beautifully complements Wild Idea's 100% grass-fed/finished meat. Apply generously to meat or add to butter or sauces. Made with organic seasonings. Available in a 1.8 oz....
Top Round Roast
The Top Round Roast is a fantastic, flavorful cut that, when prepared correctly, becomes Prime Rib tender! Alternatively, you can cube this cut to use in stews and soups during the colder months. This cut comes from the round primal and is incredibly versatile. Available...
Jill's Mexican Seasoning
Jill's Mexican Seasoning brings just the right amount of heat to give any dish an extra kick. Use in all of your favorite Mexican dishes or to spice up roasts, steaks or burgers. Seasons 1 to 2 pounds of meat...
Great Plains BISON
Great Plains BISON traces the history and the ecology of this American symbol from the origins of the great herds that once dominated the prairie to their near extinction in the late nineteenth century and the subsequent efforts to restore...
Monthly Special Bundle
October Monthly Special has a total of 44 servings and savings of $61.39 + free shipping! Total Savings up to $90 dollars! Bundle includes: 2 - Petite Tenderloin Filets 5 oz. each 2 - Petite Top Sirloin Steaks 5 oz. each 1 - Premium Steak Strips...
The Contract Surgeon
Winner of the Western Heritage Award, this beautifully crafted historical novel from one of the West’s most popular writers tells the true story of the friendship between Valentine McGillycuddy, a young doctor plucked from his prestigious medical career and newly...
Jill's Italian Seasoning
All of your favorite Italian seasonings for all of your favorite Italian dishes in one package. Seasons 1 to 2 pounds of meat based on seasoning preference. Made with organic seasonings. Available in 1.8 oz. packages.
Omnivore Porcini Salt
Omnivore Porcini Salt adds layers of earthy, complex mushroom flavor to your cooking. Add to meats, risottos, soups, and stews to increase the richness of the umami and add a depth of flavor that only mushrooms can. Available in 4 oz. pouches and...
These pre-cut, pre-marinated steak strips are ready-to-cook for Carne Asada, so you can create delicious Mexican-style meals in minutes! We start by hand cutting strips from our premium New York Strip, Top Sirloin, Ribeye, Tenderloin, and Sirloin. This is followed by...
Great Plains — America's Lingering Wild
The Great Plains were once among the greatest grasslands on the planet. But as the United States and Canada grew westward, the Plains were plowed up, fenced in, overgrazed, and otherwise degraded. Today, this fragmented landscape is the most endangered...
McDermot, Nebraska is a pleasant, scenic western cattle town situated in the Pawnee River valley—just the place for people seeking refuge from their hectic city lives. It is also just the place for those who have made their homes on...
In the Center of the Nation
Ranching is not an easy occupation, and the land has exacted a heavy toll on four neighbors trying to eke out a living on a harsh South Dakota bench overlooking the Bad Lands. Each has made the sacrifices necessary to...
Enhance your room with art from the prairie. These professionally cleaned skulls are complete with a hanging wire in the back for easy hanging. Bring the spirit of the American Buffalo into your home with one of our featured selections. Measurements...
Buffalo back fat is great to use as a substitute for traditional vegetable oils in cooking and provides a healthier fat option when making homemade sausages. Available in 1 lb. packages.
Ribeye Steak & Ground Bundle
American classics. Deliciously Ribeye steaks, plus our rich 92%-95% lean Ground Buffalo. Perfect for classic dinners and meal time favorites! Savings of $45.69 + free shipping! Total Savings up to $75! 8 - Ribeye Steaks, 10 oz. each 4 - Ground Buffalo, 1 lb. each Recommended...