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Bone-In Ribeye

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Also called a Cowboy or Tomahawk Steak. The ribeye cap and bone add extra richness to the classic cut, and our Bone-In Bison Ribeye makes for a perfect presentation. These steaks are perfect for cowboys and common folk alike. Our Bone-In Ribeye was a featured Winner of the 2012 Cooking Light Artisan Products Award.

Available as a 16 oz. steak.

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