Buffalo Andouille Sausage. We did our homework and tested many recipes until we landed on the perfect recipe. Coarse ground, seasoned with traditional Andouille spices, hand stuffed and lightly smoked true Cajun flavor. Great on the grill as a brat, or use in soups, stews and casseroles.
Average weight between 11 - 12 oz. package (3 sausages per pkg.)
Ingredients: 100% Grass-Fed Buffalo, Water, Free Binder (modified Potato Starch, Carrot Fiber, (modified Carrot product). Sea Salt, Organic: Onion Flake, Minced Garlic, Smoked Paprika, Red Pepper Flakes, Veg Stable (Celery Powder, sea salt, silicon dioxide). Organic: Oregano, Black Pepper, Parsley, Ground Cayenne Pepper. Encased in a Natural Hog Casing.
*All products are made without the use of added nitrites or nitrates, except for those naturally occurring in sea salt and celery powder.
Recipes for this product:
Sold Out $245.53
• 2 – Ribeye Steaks 10 oz.
• 2 – Top Sirloin Steaks 8 oz.
• 1 – Tenderloin Tips 12 oz.
• 1 – Chorizo Sausage 1 lb.
• 1 – Chuck Roast 3 lb.
• 1 – Jill's Burgers 3x1
• 2 – Ground Buffalo 1 lb.
Our Buffalo Corned Brisket is nitrite free, brine cured and slowly cooked for juicy tenderness!
1 lb. package
Cooking instructions: Thaw brisket in refrigerator. Remove from bag and place brisket and juices along with one to two cups of your favorite beer or liquid in a heavy pot. Bring juices to a boil then reduce heat to a simmer. Top the corned brisket with sliced cabbage, cover and heat through for 10 to 15 minutes. Serve with buttered potatoes, pan juices and coarse mustard.
Ingredients: 100% Grass-fed Buffalo, Water, Sea Salt. Organic: Pure Cane Sugar, Cultured Celery Powder, Garlic Juice, Pickling Spice (yellow mustard, dill seed, brown mustard, allspice, cloves, coriander seed, mace, black peppercorns, bay leaf, cardamon, chili peppers).