A classic American favorite, lean and luscious that will always take center stage on any plate. This steak is cut from the short loin and is extremely tender and flavorful. Available as a 10 oz. or 14 oz. steak.View Bison Steak Recipes
Steak lovers are serious about their ribeye, and our juicy, meaty Ribeye Steak will not disappoint. Our 100% grass-fed Ribeye Steaks will redefine what you think a great steak is. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Available as a 10 oz. or 14 oz. steak.
The ribeye cap and bone add the extra richness to this classic cut, and our Bone-In Ribeye makes for a perfect presentation. Luckily, they aren’t just for cowboys. Our Bone-In Ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award. Available as a 16 oz. steak.
Our Petite Tenderloin Filet lives up to its name with a “butter knife” texture and rich, sweet grass-fed taste. Very popular for elegant dinner parties or special dinners at home. Same as our regular Tenderloin Filet, only smaller -- a delicious surprise in a small package! Available as a 5 oz. steak.View Bison Steak Recipes