Fort Peck Buffalo Harvest

More good happening on the prairie and with our Native American sourcing partners! Colton talks about our harvest teams recent visit to Fort Peck.



Last week the mobile harvest crew traveled north to the Ft. Peck reservation located near Wolf Point Montana.

Earlier in the year, a group of individuals including Ft. Peck bison herd manager and game fish supervisor Robbie Magnan and Attorney / Economic development advisor Jonny Bearcub, made the trip to witness a field harvest at the Cheyenne River Ranch. Dennis Jorgensen with the World Wildlife Fund, connected Jonny, Robbie with Wild Idea in hopes to spur a relationship that would inevitably provide an opportunity for both parties.

In the days to come after their visit, the three of us hammered out logistics pertaining to the upcoming harvest, which is no easy job and requires much work and dedication. To finalize our game plan, Jilian and I made a trip to Wolf Point to do a final assessment before the harvest crew would make their journey. We spent the day driving around in Robbie’s pickup assessing pasture conditions, herd health and harvest site location.

Winter had set in much earlier up there than back home in South Dakota. The wind was howling and a cloudbank began to move in. By the end of our drive the snow was flying. Robbie must have been more acclimated to the cold than ourselves, or just tougher as he got out of the pickup to open a gate wearing only a sweatshirt, seemingly unhindered by the bitter cold.

In two weeks’, time the harvest crew and myself set out on our new journey to Wolf Point. In the days to come, we would fight unfavorable weather conditions, icy roads and many learning curves. The going was tough, but NOBODY gave up.

There was something bigger happening during our time there. I came to the realization that the only way WE would have overcame all the obstacles presented to us, was to work together with our new partners. Robbie offered all warden’s on deck to help transport the deceased buffalo to the harvest unit. The local public water department provided us with safe potable water, community members brought fry bread and chili to be shared with all.

On the last day of harvest I witnessed an extremely humbling site of Wild Idea harvest crew members working side by side with state inspectors, community members ranging from an array of tribes such as Shoshone, Assiniboine, Sioux, Crow and more. I witnessed ALL parts of the buffalo harvested being utilized. Tripe for toniga. Heads for sun dances. Hides for robes and drums.

The whole trip seemed symbolic to me. There was something magical about how this animal of the prairie that was once used to drive nations apart, was now bringing those same nations together with smiles on their faces. I will never forget our Ft. Peck experience.

Most of the buffalo that is being processed at our facility in Rapid City will be returning to the tribal community in the form of hot dogs, sausage and burger.

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  • Thank You!

    Jerry and Norma Reynolds
  • What an adventure and collaborative effort! It’s wonderful to hear the good things happening out there in the rugged West! Inspiring journey. Hope to connect with you guys at the NBA Winter Conference! We want to be like you when we grow up as a business ;)

    Liz Riffle
  • I just love it that you are making the harvesting and marketing available so that other Native American tribes can continue to harvest organic buffalo and stay in business. I consider all that you are doing to be extremely important work in the area of keeping out lands and our food natural and pure.

    I put all of you in God’s loving hands, and I wish you continued success in all that you do.
    May the blessings be.
    Love, Don

    Donald Meyer
  • Wow. Thank God Jim reminded us of the 1 thing Obama did. Awesome work to all parties involved. Bringing communities and people together is always a positive thing. Keep up the good work taking care of the land, animals and people. Also all of the quality products. Many thanks

  • So glad you are expanding your partnerships with the First Peoples. It gives me hope for the environment in which we live and the communities that join us together. Great job, everybody!

    Liz Aicher
  • Great job, sharing the work and the skills. I admire your humility as you experience the power of friends working together. The way you work and the ethos you demonstrate help expand and change the culture to one of greater respect for the animals, the land, and each other.

    Mitakuye Oyasin

    George Frantz
  • Awesome job guys. When the goal is something good and positive the benefits expand exponentially. :)

    Randolph Runs After
  • As always your work and stories give us hope for the future.

    Janis l Fitschen
  • ..+..\o/, thanks for sharing our sustainability of heritage, blessings. A’ho

    Russell Keplin TMBCI CHR
  • What a wonderful legacy you are creating by partnering with tribes and sharing a humane, balanced, and sustainable connection to their heritage. Bless you.

    Robert Thompson
  • Wonderful story, I love how everyone comes together to help with the harvesting of the animals and that all of the Bison is used, including the head and skin which are used for ceremonies.

  • And don’t forget that president Obama made the buffalo the national mammal.

    Jim Berlin
  • Wonderful to read. More importantly, thank you for caring.

    Meredith Fuller
  • Thank you for this. I’ve long felt that moves to more sustainable and ethic eating would pay huge social dividends. You are proving it.

  • Good work expanding this important mission to new lands and tribes in Montana. I learned of the Fort Peck partnership during the AMAZING 20th anniversary party celebration last month. It was nice to see photos and hear stories in the blog .
    May the ripples continue to spread out from the pebble that was tossed in the air 20 years ago!

    Craig Spencer

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