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Wild Ideas

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Butter-basted bone-in ribeyes in a black skillet

A Wild Idea Testimonial
We often receive notes from customers, thanking us for what we do. ...

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cow and calf looking at the camera

Calving Season Fulfillment Pause - April 22nd - May 4th
It is a super exciting time of year here on the prairie - our buffa...

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lone buffalo walking through a field

Spring 2024 Poetry Contest Winners
We absolutely loved reading through your entries for our spring poe...

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How Nutrition Transformed My Athletic Journey

How Nutrition Transformed My Athletic Journey
From my early days facing off against older kids in football to hig...

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collage of meat, buffalo, and a doctor

Doctor's Orders
This week, I established care with a new physician. He asked the us...

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bird standing in prairie grass

River Ranch Diary – August 2023
Lately my thoughts have run toward the origin story of the buffalo ...

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Jill standing in a kitchen around prepared plates of food

Food Lessons From A Box of Bison Meat
Twenty-five years ago, Dan brought a box of Wild Idea buffalo cuts ...

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River Ranch Diary, cont'd

River Ranch Diary, cont'd
The story is one of a writer, born with a love of falconry, wildlif...

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sous vide buffalo round heel steak

Sous Vide Lessons
Lately, I've been receiving emails for tips on using the sous-vide ...

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Humane Harvests—Part Two

Humane Harvests—Part Two
No tears were shed by any little boys on that day. Bonds were built...

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Health & Wellness Trends 2023

Health & Wellness Trends 2023
At the turn of each new year, I reevaluate my personal health and m...

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Humane Harvests—Part One

Humane Harvests—Part One
We all have memories of the past that we use as a gauge for determi...

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