"Time-Out" In The Buffalo Herd

You wrote, “…we give them the room and the respect to do just that.” That’s just one of the little details that earns my utter respect for your company. I order when I can and refer my friends to you at every available opportunity. I’m CERTAIN that the way you treat your land and your bison is why it tastes so darn GOOD. Instilling fear and anger also instills toxic chemicals into the creature’s bloodstream and body (and thus its meat) that just tastes bad. If only humans knew (or cared) what really happens in their normal food chain, I think they’d be shocked. But perhaps they’d have to care first? Sadly, I think most people are oblivious. Wish I could afford to buy more from you. And NO, that’s NOT a complaint. Taking care with the bison and their environment can’t come cheap and I don’t expect that. I just wish I had a bigger budget. Thank you for the care and respect that is the foundational bedrock of your operation. It makes a HUGE difference to me.Obviously (to me), the lessons you learned (or were cemented) through your years in falconry and your relationship with your birds (who are no more yours [or mine] than the air you [we] breathe) shines through your business practices like a blessed beacon. Their presence in our lives are an enormous privilege that seeps into the core of our lives. Again, thank you!