Cooking with Jill: Grilling Steaks
Aug 31, 2018
In this video from our "How to Cook Buffalo Meat" series, Jill will show you how to gas grill our Buffalo Steaks to perfection!
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Aug 31, 2018
In this video from our "How to Cook Buffalo Meat" series, Jill will show you how to gas grill our Buffalo Steaks to perfection!
10 comments
We’ve used a gas grill for years on our WildIdea filets. My wife prefers hers more “medium” but I consider mine burnt if its internal temperature exceeds 120F. Truly great meat and we keep a lot in stock. As Pennington County residents, it’s convenient to just swing by the store in E Rapid and pick up new steaks when we start running low. Sometimes we do sautéed shallots with bearnaise as a topping. (Yes, I cheat and use a Knorr packet.) Even just plain, your filets are the best red meat we’ve consumed. My advice? Get a “quick read” internal temperature probe to determine meat doneness.
Jill, you are adorable and so helpful. Thank you for this video and for the great meat! We ordered the starter pack just last month after I finished reading Dan’s book “Buffalo for the Broken heart”. It was a birthday present from my aunt and uncle. I loved it and I’m recommending to anyone who will listen.
I was extra excited to hop online and find your company has grown and be able to place an order with you. What wonderful work you area all doing. It’s such a panacea for us city dwellers (Seattle WA) to feel connected to your work of healing the land. Thank you, thank you, thank you!!
In the July special package, I have now gas grilled 2 different kinds of steaks. I followed Jill’s instructions and both kinds of steak were EXCELLENT!! :-)