FREE SHIPPING ON ORDERS $250+

Pizza Meatballs with Pesto Pasta

star
Older Post
Newer Post

3 comments

  • Fantastic recipe! We used zucchini noodles.

    Paula Wahl
  • This looks great! As I’m “sheltering in place” for the duration, but love to cook and bake (and can take it next door to my fire chief neighbor for his troops), I’m thinking I may try this as a meat loaf. I’m not big on meatballs. But meatloaf and pesto (WITH pinenuts; pesto is a staple here!) or sauteed spinach sounds terrific!

    Jill, I love your practice of combining all spices first. I use that tip now for all my chilis and it makes a huge difference. Combining these spices and then adding the ground bison will make Grandma’s Meat Loaf rise to the 21st century!

    Y’all stay safe up there!

    Suzanne
  • This meatball recipe looks a lot like mine, altho I use chopped garlic, sweet peppers, onion, eggs and forget the pizza sauce! I take 4-6 meatballs into the wilderness with me for part of my lunch. Very satisfying! I am going to try the pesto sauce – it looks delish! Thanks, Jill, for all your good recipes featuring Wild Idea Buffalo!

    Liz Aicher

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now
Accessibility
Adjust text colors
Checked mark
Adjust heading colors
Checked mark
Adjust background colors
Checked mark