Pizza Meatballs with Pesto Pasta

3 comments
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3 comments

  • Posted on by Paula Wahl

    Fantastic recipe! We used zucchini noodles.

  • Posted on by Suzanne

    This looks great! As I’m “sheltering in place” for the duration, but love to cook and bake (and can take it next door to my fire chief neighbor for his troops), I’m thinking I may try this as a meat loaf. I’m not big on meatballs. But meatloaf and pesto (WITH pinenuts; pesto is a staple here!) or sauteed spinach sounds terrific!

    Jill, I love your practice of combining all spices first. I use that tip now for all my chilis and it makes a huge difference. Combining these spices and then adding the ground bison will make Grandma’s Meat Loaf rise to the 21st century!

    Y’all stay safe up there!

  • Posted on by Liz Aicher

    This meatball recipe looks a lot like mine, altho I use chopped garlic, sweet peppers, onion, eggs and forget the pizza sauce! I take 4-6 meatballs into the wilderness with me for part of my lunch. Very satisfying! I am going to try the pesto sauce – it looks delish! Thanks, Jill, for all your good recipes featuring Wild Idea Buffalo!

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