Grilled Tenderloin Steak Tips with Heirloom Tomatoes and Avocado Dressing

Steak and tomatoes are always a winning combination! Drizzled with avocado dressing makes it that much better. Super simple, super delicious and super beautiful!

Author

Jill O’Brien

Ingredients

• 1 - 12 ounce package Wild Idea Buffalo Tenderloin Tips
• 2 - tablespoons olive oil
• 1 - teaspoons salt +
• 1 - teaspoon pepper
• 2 - heirloom tomatoes, cut
• Avocado Dressing (recipe below)
• Cilantro for garnish
• 1 - medium sized avocado
• 1 - lemon, juiced (about ¼ cup)
• 1 - lime, juiced (about ¼ cup)
• 2 - whole tomatillos, rinsed
• ¼ - cup + 2 tablespoons olive oil
• 1 - teaspoon black pepper
• 1 - teaspoon salt
• ½ - teaspoon chili flake (optional)
• 1/3 - cup fresh cilantro

Directions

1. Lightly rinse Tenderloin Tips in colander, and blot dry with paper towel.
2. Transfer the Tenderloin Tips to a bowl with the olive oil, salt and black pepper, and toss to coat. Cover and let rest at room temperature for an hour or two.
3. Pre-heat grill to high heat. Place Tenderloin Tips on grill and grill for about 4 minutes, turning one or twice during the cooking process. (Or, you could also pan sauté in pan, over high heat in two batches.)
4. Transfer Tips to a platter and cover, allowing them to rest for 5 minutes.
5. Lightly season the cut tomatoes with salt and pepper and toss.
6. Divide the tomatoes and the steak between serving dishes (or create one big platter - great for a buffet) and drizzle with the avocado dressing.
7. Place all ingredients in a blender or food processor and blend until incorporated. Store in the refrigerator in a sealed container.