Mexican Stir Fry

This quick and easy stir fry will be a favorite no matter what day of the week it is!

Mexican Ground Buffalo Stir Fry with Diced Bell Peppers and Onions over a bed of White Rice


  • 1 – pound Wild Idea Premium Ground Buffalo
  • 2 – tablespoons olive oil
  • 1 – onion, diced
  • 1 – each of red, yellow and orange bell pepper, diced
  • ½ – package of Jill’s Mexican Seasoning (or Mexican seasoning)
  • 10 - ounces of petite diced tomatoes with green chilies
  • fresh lime
  • cilantro
  • green onion
  • cooked rice


  1. In a sauté pan on medium high heat, add oil, crumble in buffalo meat, add onions and spices – stirring occasionally, breaking up larger pieces as it browns. About 7 minutes.
  2. Add peppers and stir to incorporate for an additional 4 minutes.
  3. Add can of petite diced tomatoes, stir to incorporate.
  4. Squeeze in the juice of half a fresh lime. Season to taste.  
  5. Serve over rice. Garnish with freshly chopped cilantro and/or green onion.

Photo Credit: Jill O'Brien

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  • Hi Shirley. You can buy it here:
    Thank You! jill

  • Where can I buy Jill’s Mexican seasoning?

    Shirley Ann Moore
  • This recipe is absolutely delicious. As a Cherokee Indian married to a third generation Mexican American I know what is good. I have to admit that the third time I prepared this I added some oyster and chanterelle mushrooms and it was only a little different and just as good.

    Thomas K Squier

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