Mexican Stir Fry
Sep 15, 2021
Mexican Stir Fry
Jill O'Brien
This quick and easy stir fry will be a favorite no matter what day of the week it is!
Ingredients
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- 1 – pound Wild Idea Premium Ground Buffalo
- 2 – tablespoons olive oil
- 1 – onion, diced
- 1 – each of red, yellow and orange bell pepper, diced
- ½ – package of Jill’s Mexican Seasoning (or Mexican seasoning)
- 10 - ounces of petite diced tomatoes with green chilies
- fresh lime
- cilantro
- green onion
- cooked rice
Directions
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In a sauté pan on medium high heat, add oil, crumble in buffalo meat, add onions and spices – stirring occasionally, breaking up larger pieces as it browns. About 7 minutes.
Add peppers and stir to incorporate for an additional 4 minutes.
Add can of petite diced tomatoes, stir to incorporate.
Squeeze in the juice of half a fresh lime. Season to taste.
Serve over rice. Garnish with freshly chopped cilantro and/or green onion.
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3 comments
Hi Shirley. You can buy it here:https://wildideabuffalo.com/collections/ranch-kitchen/products/mexican-seasoning?variant=32395018960979
Thank You! jill
Where can I buy Jill’s Mexican seasoning?
This recipe is absolutely delicious. As a Cherokee Indian married to a third generation Mexican American I know what is good. I have to admit that the third time I prepared this I added some oyster and chanterelle mushrooms and it was only a little different and just as good.