Roasted Poblano & Bison Soup


This week I stumbled upon some lovely poblano peppers at our local market and was inspired to roast them up for a warming meal of smoky, peppery soup. We love to have a big pot of soup in the fridge for lunches and dinners in a pinch. This soup is reminiscent of a taco style soup with some flare. You can add beans to it if you wish, but I love the simple contrast of the poblano peppers, ground bison and corn.


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