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Bison Liver Tacos

Wild Idea’s Buffalo Liver is clean and rich, but it's also able to absorb the flavor or a marinade.  I added a bit of adobo to my red chili sauce for a little smokiness and then offset/complemented that with a vegetable pico de gallo. It’s sooooo good!

Hybrid Buffalo Broth

A hybrid of two of my favorite broth/stock recipes.

Bison Heart

This recipe is courtesy of our friend and customer, Angela A. It is absolutely delicious and heart-healthy! 

Wine Braised Buffalo Tongue

I promise - this delicious delicacy will be a big hit at your next dinner party.

Prairie Oysters "Buffalo Bull Fries" with Herb Lemon Aioli

You may not believe me, but if I had to describe the flavor of this recipe with only one word, other than delicious, I would have to say elegant. That’s right, elegant.

Buffalo Ox-Bone Soup

This Korean-style soup takes time, but it is time well spent. It is the kind of food you eat and say, “I could eat this every day."

Drunken Kidneys

Meat guru, Hugh Fearnley Whittingstall inspired this recipe. It is a delicious dish, and would make terrific hors d’oeuvre for your next party.

Buffalo Bone Broth / Stock

Making homemade stock is not difficult, but it does take time. The end result is worth every minute, and produces a healthy, flavorful stock that can be used in many recipes or consumed as a broth for daily wellness. (Makes about 4 quarts)
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