February 12, 2021
You will love these recipes - created, tested and tried by our very own Wild Idea team!
July 25, 2020
Wild Idea’s Buffalo Liver is clean and rich, but it's also able to absorb the flavor or a marinade. I added a bit of adobo to my red chili sauce for a little smokiness and then offset/complemented that with a vegetable pico de gallo. It’s sooooo good!
February 15, 2019
A hybrid of two of my favorite broth/stock recipes.
January 01, 2019
This recipe is courtesy of our friend and customer, Angela A. It is absolutely delicious and heart-healthy!
December 01, 2018
I promise - this delicious delicacy will be a big hit at your next dinner party.
November 09, 2015
You may not believe me, but if I had to describe the flavor of this recipe with only one word, other than delicious, I would have to say elegant. That’s right, elegant.
November 06, 2015
This Korean-style soup takes time, but it is time well spent. It is the kind of food you eat and say, “I could eat this every day."
November 05, 2015
Meat guru, Hugh Fearnley Whittingstall inspired this recipe. It is a delicious dish, and would make terrific hors d’oeuvre for your next party.