Wild Idea Blue Burgers with Air Fried Crispy Onions – By Maria R.
Serves 4
1 lb Wild Idea Ground Buffalo
Salt & Pepper
1 x Onion
4 slices of Blue Cheese (about 6 oz)
4 handfuls of Lettuce
4 Slices Tomato
4 Brioche Buns
4 TB Mayonnaise
For the Crispy Onions:
Heat the air fryer to 350F. While the air fryer is preheating, slice the onion and toss with a drizzle of olive oil, and a pinch of salt. Air Fry for 10 minutes, then stir the onions and lower the heat to 300F, and air fry the onions for an additional ten minutes. Check the onions and add time if they’re not crispy enough. These can be made in advance and stored in the refrigerator after they cool.
For the Wild Idea Blue Burgers:
Divide the buffalo into four servings and season with salt and pepper. Grill the burgers and toast the brioche buns. Melt a slice of blue cheese over each burger during the last minute of cooking.
To assemble the burgers, spread the Mayo over the bottom buns. Top with the Wild Idea Blue Burger, lettuce, tomato, and some crispy onions. Cover with top bun and serve!