My friend and Wild Idea supporter, Angela A. shared her recipe for cooking heart. I put it to the test and can report that it is absolutely delicious and heart-healthy!
Cut the bacon into small bits and fry in 2 oz of butter
Add the chopped onions garlic and sauté.
Add buffalo heart to the bacon onions and garlic, and let it brown.
Add 1/2 cup of water, tomatoes or paste and the wine.
Simmer for 30 minutes covered and then for 15 minutes without the lid.
Stir the sour cream into the sauce. Sprinkle with fresh herbs.