Bison Heart Recipe

Name: Bison Heart
Ingredients: 2-3 - pounds Wild Idea Buffalo Heart cut into large cubes; 6 - ounces of Wild Idea Buffalo Bacon or organic bacon; 2 - ounces butter; 2 - onions, chopped; 2 - cloves of garlic, chopped; 6 - fresh tomatoes, peeled &amp; chopped or 3 tbsp of tomato paste; 1/4 - bottle of white wine; 8 - ounces sour cream; Fresh or dried basil and parsley

by Jill O'Brien on Jan 01, 2019 9 comments

Bison Heart

Rated 3.6 stars by 8 users

My friend and Wild Idea supporter, Angela A. shared her recipe for cooking heart. I put it to the test and can report that it is absolutely delicious and heart-healthy!

Ingredients

Ingredients:

2-3 - pounds Wild Idea Buffalo Heart cut into large cubes
6 - ounces of Wild Idea Buffalo Bacon or organic bacon
2 - ounces butter
2 - onions, chopped
2 - cloves of garlic, chopped
6 - fresh tomatoes, peeled & chopped or 3 tbsp of tomato paste
1/4 - bottle of white wine
8 - ounces sour cream
Fresh or dried basil and parsley

View Cart (0) Checkout

Directions

Preparations:

Cut the bacon into small bits and fry in 2 oz of butter
Add the chopped onions garlic and sauté.
Add buffalo heart to the bacon onions and garlic, and let it brown.
Add 1/2 cup of water, tomatoes or paste and the wine.
Simmer for 30 minutes covered and then for 15 minutes without the lid.
Stir the sour cream into the sauce. Sprinkle with fresh herbs.

Older Post

Newer Post

9 comments

Posted on Jul 13, 2024 by Barbara Green

So delicious! I added a can of diced tomatoes, cherry smoked salt, fresh ground pepper, sweet paprika, chili powder and Better than Bouillon Beef flavored stock. Kept everything the same and served over Israeli couscous. Yummy!!!!
Posted on Nov 21, 2022 by Daniela

Hi. I just did mine and it come out " delicioso". I used Pinot Grigo wine, and I put some of my condiments to my taste. Thanks for the recepie.
Posted on Dec 31, 2021 by jill

Hi Bob – Add to the last step in the recipe. That’s the sauce! Enjoy! : )
Posted on Dec 31, 2021 by Bob Perry

Re: Preparations
Line 6 says, “Stir the sour cream into the sauce.”
Is the sauce something prepared on the side, or is the cream simply added as the last step in the process?
Thanks.
Posted on Feb 06, 2021 by jill

Hi Jamie. I usually select wine that I like to drink, but I also consider price when using for cooking and stay around the $15.00 mark. For this recipe I would select a Pinot Gris.