Contact

info@wildideabuffalo.com

FREE SHIPPING OVER $250 SHOP OUR BEST SELLERS PRAIRIE ROAMING. PRAIRIE GRAZED. PRAIRIE HARVESTED.
100% grass fed and field harvested bison chuck roast slow roasted in gravy and plated on top of potatoes and carrots on a white plate
Chuck Roast
100% grass fed and field harvested bison chuck roast braised in milk with peas and asparagus on a white plate
100% grass fed and field harvested raw bison chuck roast in a net on a black background
100% grass fed and field harvested pulled buffalo chuck roast with barbecue sauce on a brioche bun
100% grass fed and field harvested roasted buffalo chuck roast on top of a bed of vegetables
Load image into Gallery viewer, 100% grass fed and field harvested bison chuck roast slow roasted in gravy and plated on top of potatoes and carrots on a white plate
Load image into Gallery viewer, Chuck Roast
Load image into Gallery viewer, 100% grass fed and field harvested bison chuck roast braised in milk with peas and asparagus on a white plate
Load image into Gallery viewer, 100% grass fed and field harvested raw bison chuck roast in a net on a black background
Load image into Gallery viewer, 100% grass fed and field harvested pulled buffalo chuck roast with barbecue sauce on a brioche bun
Load image into Gallery viewer, 100% grass fed and field harvested roasted buffalo chuck roast on top of a bed of vegetables
Load and play video in Gallery viewer, Chuck Roast

Chuck Roast

Regular price $80.00

Unit price per 

This versatile roast is loaded with flavor, making it a regular on the dinner table at the ranch. The Chuck Roast is cut from the Chuck Primal and is best when braised. Great for pot roasts, barbecue, carne asada, or, if you have the time, slow cook it first and then cut and grill for steaks.

Available as a 3 lb. roast.

Recommended recipes:

    Reviews

    Open tab

    Customer Reviews

    Based on 27 reviews Write a review

    The Cut: Chuck Roast

    Chuck Roast comes from the front shoulder of the buffalo, where the neck transitions into the foreleg. 

    This is working ground. Muscle built through constant movement, weight bearing, and endurance. It is one of the most active parts of the animal, and that life shows up in the meat.

    Chuck Roast is famous for dishes that respect patience. Braises. Pot roasts. Stews. Slow cooked meals where flavor builds gradually and the meat carries the dish rather than disappearing into it. This is not a cut meant to be rushed. It rewards attention and time, just like the land it comes from.

    The Cut: Chuck Roast
    The Cut: Chuck Roast
    The Cut: Chuck Roast
    Close (esc)

    Popup

    Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Enter

    Search

    Your cart is currently empty.
    Shop now