Whole Tenderloin
Whole Tenderloin

Whole Tenderloin


You will have guaranteed success with this stunning cut. Cut from the Short Loin and Sirloin Primal, the Tenderloin sits beneath the ribs next to the backbone. This cut is known for its tenderness and easy preparation on either the grill or by roasting. We recommend an 8 oz. serving per person.

Available as a 3 lb. or 4 lb. whole tenderloin.

Recommended recipes: 

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