The ribeye cap and bone add the extra richness to this classic cut. Our bone-in ribeyes make for a perfect presentation, and luckily they aren’t just for cowboys. Our bone-in ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award.
16 oz. steak
A classic American favorite, lean and luscious. This steak is cut from the short loin and is extremely tender and flavorful. The New York Strip Steak will always take center stage on any grill.
10 oz. or 14 oz packages
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Steak lovers are serious about their ribeyes. Our juicy, meaty ribeyes will not disappoint. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Our 100% grass-fed ribeye steaks will redefine what you think a great steak is.
10 oz. or 14 oz. steak
Recipes for this Product:
Our Petite Tenderloin Filet lives up to its name with a “butter knife” texture and rich grass-fed sweet taste. Very popular for elegant dinner parties, or special dinners at home. Same as our regular Tenderloin Filet, only smaller -- a delicious surprise in a small package!
5 oz. steak
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