Buffalo Prime Rib Export Roast
Sold Out
This bone-in prime rib roast looks as beautiful as it is delicious. It’s a cut that is often featured in cookbooks as a centerpiece roast perfect for special occasions. From the primal rib of the bison.
Recipes for this item:
Customer Reviews
Related Items
Buffalo Boneless Prime Rib Roast
Sold Out
Unbeatable for taste and tenderness. Similar to the Buffalo Prime Rib, but deboned to suit your specific cooking needs. The prime rib is cut from the primal rib of the bison.
We sell 5 or 6 lbs., boneless prime rib roasts, and we recommend 8-10 ounces per person.
Whole Buffalo Tenderloin
Sold Out
You will have guaranteed success with this limousine cut. Cut from the short loin and sirloin primal, the tenderloin sits beneath the ribs next to the backbone. Known for its tenderness and easy preparation on either the grill or by roasting.
A beautiful 3 lb. OR 4 lb. cut. We recommend 8 ounces per person.
English Roast 1.5 lbs.
$30.00
After many requests for smaller-sized roasts, we are now offering a 1½ pound, Petite English Cut Roast. This cut is from the Chuck Shoulder, which is loaded with flavor. Jill has recommended cooking techniques to ensure you have great success, which we will include with your order. Leftovers (if there are any) make a tasty sandwich for the next day.
1.5 lbs.
Recipes for this item:
As seen on:
© 2018 Wild Idea Buffalo.
