Buffalo Prime Rib Export Roast
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This bone-in prime rib roast looks as beautiful as it is delicious. It’s a cut that is often featured in cookbooks as a centerpiece roast perfect for special occasions. From the primal rib of the bison.
5 lb. prime rib
10 lb. prime rib
12 lb. prime rib
Recipe for this product:
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Related Items
Buffalo Boneless Prime Rib Roast
$200.00
Unbeatable for taste and tenderness. Similar to the Buffalo Prime Rib, but de-boned to suit your specific cooking needs. The prime rib is cut from the primal rib of the bison.
We sell 5 or 8 lb. boneless prime rib roasts, and we recommend 8-10 ounces per person.
5 lb. Boneless Prime Rib
8 lb. Boneless Prime Rib (ships for free!)
Recipe for this product:
Buffalo Prime Rib Roast with Cranberry Port Sauce
Whole Buffalo Tenderloin
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You will have guaranteed success with this limousine cut. Cut from the short loin and sirloin primal, the tenderloin sits beneath the ribs next to the backbone. Known for its tenderness and easy preparation on either the grill or by roasting. A beautiful cut!
We recommend 8 ounces per person.
3 lb. Whole Tenderloin
4 lb. Whole Tenderloin
English Roast 1.5 lbs.
$30.00
After many requests for smaller-sized roasts, we are now offering a 1½ pound, Petite English Cut Roast. This cut is from the Chuck Shoulder, which is loaded with flavor. Jill has recommended cooking techniques to ensure you have great success. Leftovers (if there are any) make a tasty sandwich for the next day.
1.5 lb pkg.
Recipe for this product:
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