Buffalo Prime Rib Export Roast
$185.00
This Bone-In Prime Rib Roast looks as beautiful as it is delicious. It’s a cut that is often featured in cookbooks as a centerpiece roast perfect for special occasions. From the Primal Rib of the bison. Available as a 5 lb., 10 lb. or 12 lb. Prime Rib Export Roast.
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English Roast 1.5 lbs.
$30.00
After many requests for smaller-sized roasts, we are now offering a 1½ pound, Petite English Cut Roast. This cut is from the Chuck Shoulder, which is loaded with flavor. Jill has recommended cooking techniques to ensure you have great success. Leftovers (if there are any) make a tasty sandwich for the next day. Available in a 1.5 lb. package.
Recipes for this product:
Sirloin Tip Roast 3 lbs.
$50.00
The Sirloin Tip Roast is a fantastic, flavorful cut that when prepared correctly becomes Prime Rib tender! Check out our cooking video or one of our featured recipes below. This cut comes form the round primal and is incredibly versatile. Available as a 3 lb. roast.
Recipes for this product:
- Hot & High then Low & Slow Roasting Video
- Wet Aged Sirloin Tip Roast
- Stuffed Bison Roast With Red Wine Gravy
- Roasted Buffalo Sandwich with Chive Cream Cheese
Chuck Roast 3 lbs.
$48.00
This versatile roast is loaded with flavor, making it a regular on the dinner table at the ranch. The chuck roast is cut from the Chuck Primal and is best when braised. Great for pot roasts, BBQ, Carne Asada, or slow cook first and then cut and grill for steaks. Available as a 3 lb. roast.
Recipes for this product:
- Braising Video
- Jamaican Soup
- Pulled Buffalo BBQ Video
- Buffalo Pot Roast
- Pulled Buffalo BBQ
- A Bowl of "RED" Texas Style Chili
- Bison Sous Vide
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