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Buffalo Prime Rib Export Roast - Monthly Feature

This bone-in prime rib roast looks as beautiful as it is delicious. It’s a cut that is often featured in cookbooks as a centerpiece roast perfect for special occasions. From the primal rib of the bison.

If you’re hosting a holiday gathering this month, you may want to consider one of our 100% grass-fed/grass-finished specialty roasts for your celebration! Bring a taste of the prairie to your holiday table and save 20% off! While supplies last!

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