"How to Cook Buffalo Meat" Series with Jill
We are so happy to finally have cooking videos to share with you! In the introduction video, Jill will not only explain, but also show you where and how our buffalo are raised, so you can truly know where your Wild Idea Buffalo meat comes from. The first video is followed by two cooking videos that will make your steak grilling and pan searing a success!
We hope you enjoy these first few videos and that you will look forward to more cooking videos to come, in our continuing "How to Cook Buffalo Meat" series.
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Braising Buffalo Chuck Roasts:
Jill’s latest cooking videos on “How to Braise a Buffalo Chuck Roast” will help ensure your outcome is a success! In the new videos - Jill will step you through her techniques using Apple Cider as your braising liquid to create two wonderful meals. However, Buffalo broth or organic beef broth could be substituted. Plus, you won’t want to miss the behind the scene’s clip.
I’m heading downstairs to the freezer to get out a couple of my WIB steaks. Your grilling tips were awesome but I’ve never pan seared a steak before and now I’m going to try. I felt like I could almost smell the aroma watching your video. Thanks for the cooking tips Jill. Your wine looked pretty delish too.
Thanks so much for the cooking tips and I will be making my first order very soon. I have ordered from a local Bison farm here in Ohio and can’t wait to compare the meats. I do love Bison and it’s hearty flavor. Loved your husbands book Buffalo For The Broken Heart.
I’m having an amazing Wild Idea day. Your cooking videos showed up in my mailbox while I was finishing Dan’s new Great Plains Bison book. The best part of the coincidence, however, is the fact that we actually have four Wild Idea buffalo fillets resting in the kitchen waiting to be grilled for dinner this evening!
Great instructional video!! Now that I know how to properly prepare & cook buffalo meat, you can look for my 1st order soon! Be sure to send me an order form ASAP!!!
Hi
I am so angry that I did not stop at your ranch when I was in west working at Yellowstone Park!
I think the series is very good! I love bison meat
Keep it going
Chef Lazar