Sirloin Tip Roast 3 lbs.
$50.00
The Sirloin Tip Roast is a fantastic, flavorful cut that when prepared correctly becomes Prime Rib tender! Check out our cooking video or one of our featured recipes below. This cut comes form the round primal and is incredibly versatile. Available as a 3 lb. roast.
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English Roast 1.5 lbs.
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After many requests for smaller-sized roasts, we are now offering a 1½ pound, Petite English Cut Roast. This cut is from the Chuck Shoulder, which is loaded with flavor. Jill has recommended cooking techniques to ensure you have great success. Leftovers (if there are any) make a tasty sandwich for the next day. Available in a 1.5 lb. package.
Recipes for this product:
Chuck Roast 3 lbs.
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This versatile roast is loaded with flavor, making it a regular on the dinner table at the ranch. The chuck roast is cut from the Chuck Primal and is best when braised. Great for pot roasts, BBQ, Carne Asada or slow cook first and then cut and grill for steaks. Available as a 3 lb. roast.
Buffalo Brisket
$48.00
The brisket is a favorite cut for those who embrace slow cooking and want “fall-apart tenderness”. Wild Idea Buffalo Brisket is perfect for braising and for pulled BBQ! Available as a 3 lb. or a 6 lb. roast.
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