4-Bean Bison Chili
by Jill O'Brien
on
Jan 16, 2023
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Ingredients Ingredients (Serves 10):
2 β pounds Wild Idea Buffalo Premium Ground
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2 β tablespoons olive oil 1 β onion, chopped 2 β tablespoons fresh garlic, chopped 2 β tablespoons cumin 2Β½ β tablespoons chili powder Β½ β tablespoon oregano Β½ β tablespoon thyme 2 β teaspoons coriander Β½ β teaspoon each smoked paprika and cayenne 1 β tablespoon black pepper 2 β teaspoons salt 1 β quart stewed tomatoes 1 β quart tomato sauce 8 β golden pepperoncini, diced + juices 1 β 15oz can each: butter beans, black beans, kidney beans, and pinto beans, (drained - but not rinsed) 1 β lemon, juiced 2 β cups water
Directions
Preparations:
Mix all of the dry spices together.
In heavy stew pot, over medium high heat, heat the olive oil.
Add the Wild Idea ground bison meat , crumbling into small pieces. Lightly brown, stirring constantly for 4 minutes.
Add the onion, garlic, and seasonings. Continue to brown, stirring occasionally, for 10 minutes.
Add the remaining ingredients and bring to a full boil. Reduce the heat and simmer uncovered for Β½ to 1 hour, or until desired thickness is achieved.
Adjust the seasoning to your taste. Garnish with fresh lime or lemon wedges, fresh chopped cilantro, sour cream, or grated cheddar cheese.
Recipe Note
This bison chili will be a favorite in your household!
Shop Ground Bison Meat here !