Cooking with Jill: How to Braise a Buffalo Chuck Roast

18 comments

In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!

18 comments

  • Posted on by Jill

    Hi Anna โ€“ Iโ€™m delighted to hear that! As for the Cabernet Sauvignon Sage Sauce โ€“ itโ€™s a secretโ€ฆ but I will send it to you. : )

  • Posted on by Anna Gerrity

    Jill Iโ€™ve made this once before and sooo delicious. I plan to make again tomorrow for a small group and would love the Cabernet sage sauce recipe. Iโ€™m hoping you see this and can get it to me or post! Many thanks!
    Anna
    PS We are huge fans and so grateful for this meat and your dedication!

  • Posted on by Jill OBrien

    Hi Debra. Well โ€“ I hate to give away all of my secrets. We will start adding to roast orders. I will email it to you. : ) jill

  • Posted on by Debra J Gordon-Hellman

    Hi Jill,
    I LOVE this roast recipe, but it would be a lot easier for me if I had it in writing. The first time I made it, I found a sage, cab sauce recipe on the internet that was very good, but Iโ€™ve always wondered what yours is.
    Could you please post or send both? Thanks so much!
    Debra J in Alabama, a fan of all yโ€™all do and stand for!

  • Posted on by Jan Smaby

    I am about to place my Order for the Chuck Roast plus premium ground buffalo. I, too, would love your recipe for the Cabernet Sage wine sauce. Thank you, jan ingrid

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