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Cooking with Jill O'Brien - How to Braise a Buffalo Chuck Roast

In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!

Order Chuck Roast!

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14 comments

  • I am about to place my Order for the Chuck Roast plus premium ground buffalo. I, too, would love your recipe for the Cabernet Sage wine sauce. Thank you, jan ingrid

    Jan Smaby
  • Thank You JILL for emailing the recipe for your Cabernet Sage Wine reduction sauce! I studied & closely followed the directions to gain a marvelous sauce for the 3 meals we enjoyed of the 3 lb roast. I saved the roast drippings to top off the remaining sauce for our 3rd & final meal. Thanks much for making your excellent recipes available to us. For me they make the transition from beef to buffalo much healthier and lots of fun!

    Joyce Millikan
  • Hi Joyce. You should have received a roast cooking instruction card with the Cabernet Sauvignon Sage Sauce included. I have sent it on to your email. Thank you!

    jill

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