Cooking with Jill O'Brien - How to Braise a Buffalo Chuck Roast


In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!

Order Chuck Roast!


  • Posted on by Jill

    Hi Anna – I’m delighted to hear that! As for the Cabernet Sauvignon Sage Sauce – it’s a secret… but I will send it to you. : )

  • Posted on by Anna Gerrity

    Jill I’ve made this once before and sooo delicious. I plan to make again tomorrow for a small group and would love the Cabernet sage sauce recipe. I’m hoping you see this and can get it to me or post! Many thanks!
    PS We are huge fans and so grateful for this meat and your dedication!

  • Posted on by Jill OBrien

    Hi Debra. Well – I hate to give away all of my secrets. We will start adding to roast orders. I will email it to you. : ) jill

  • Posted on by Debra J Gordon-Hellman

    Hi Jill,
    I LOVE this roast recipe, but it would be a lot easier for me if I had it in writing. The first time I made it, I found a sage, cab sauce recipe on the internet that was very good, but I’ve always wondered what yours is.
    Could you please post or send both? Thanks so much!
    Debra J in Alabama, a fan of all y’all do and stand for!

  • Posted on by Jan Smaby

    I am about to place my Order for the Chuck Roast plus premium ground buffalo. I, too, would love your recipe for the Cabernet Sage wine sauce. Thank you, jan ingrid

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