Special Occasions

Pho (Fuh)

This is so good, you will crave it!
Special Occasions

English Roast with Orange Rosemary Butter

When I’m wanting a medium rare roast and when a cut needs a little tenderizing, my always go to method is Hot & High then Low & Slow. It’s a winner every time.
Special Occasions

Buffalo Osso Buco

This classic Italian dish (typically made with veal), but fabulous with bison, is a favorite of mine. The slightly sweet, rich, grassy goodness of our bison meat braised in white wine and lemon is a winning combination.
Special Occasions

Hot & High then Low & Slow Roasting Method

Jill’s cooking video will show you how to get a Sirloin Tip roast, “Prime Rib” tender. It’s almost too good to be true... but it's true!
Special Occasions

Bison Heart

This recipe is courtesy of our friend and customer, Angela A. It is absolutely delicious and heart-healthy! 
Special Occasions

Buffalo Prime Rib Roast

The perfect addition to any holiday gathering! Delicious!
Special Occasions

Cooking Bison Sous Vide

  Many of you have inquired about cooking bison using a sous vide. I resisted buying one initially due to their size, but now, with the wand sized types available, I finally broke down and purchased one. I have limited experience in using a sous vide, so my tips on "how to use" will be evolving over time. Please feel free to jump in on the comment section and offer your advice or suggestions. 
Special Occasions

Grilled 14 oz. Ribeye with Gorgonzola Port Sauce

With the size of this steak you will want to increase your grilling time. Here's what I did.
Special Occasions

Corned Buffalo Hash with Creamed Spinach

One more reason to try our Corned Buffalo Brisket! A great lazy weekend brunch, where you get to eat your buffalo meat and have your vegetables too!
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