Special Occasions
Pho (Fuh)
This is so good, you will crave it!
English Roast with Orange Rosemary Butter
When I’m wanting a medium rare roast and when a cut needs a little tenderizing, my always go to method is Hot & High then Low & Slow. It’s a winner every time.
Buffalo Osso Buco
This classic Italian dish (typically made with veal), but fabulous with bison, is a favorite of mine. The slightly sweet, rich, grassy goodness of our bison meat braised in white wine and lemon is a winning combination.
Hot & High then Low & Slow Roasting Method
Jill’s cooking video will show you how to get a Sirloin Tip roast, “Prime Rib” tender. It’s almost too good to be true... but it's true!
Bison Heart
This recipe is courtesy of our friend and customer, Angela A. It is absolutely delicious and heart-healthy!
Buffalo Prime Rib Roast
The perfect addition to any holiday gathering! Delicious!
Cooking Bison Sous Vide
Many of you have inquired about cooking bison using a sous vide. I resisted buying one initially due to their size, but now, with the wand sized types available, I finally broke down and purchased one. I have limited experience in using a sous vide, so my tips on "how to use" will be evolving over time. Please feel free to jump in on the comment section and offer your advice or suggestions.
Grilled 14 oz. Ribeye with Gorgonzola Port Sauce
With the size of this steak you will want to increase your grilling time. Here's what I did.
Corned Buffalo Hash with Creamed Spinach
One more reason to try our Corned Buffalo Brisket! A great lazy weekend brunch, where you get to eat your buffalo meat and have your vegetables too!
