Special Occasions

Grilled 14 oz. Ribeye with Gorgonzola Port Sauce

With the size of this steak you will want to increase your grilling time. Here's what I did.
Special Occasions

Corned Buffalo Brisket with Colcannon

Our heat and eat Corned Buffalo Brisket just might be the very best thing that we make! All the corned brisket flavor, but made with our 100% grass-fed/grass-finished bison and no added nitrites. Here are the very simple heating recommendations and my recipe for Colcanon. You will love this!
Special Occasions

Jill & Julia’s Bison Bourguignon

I have made a couple of variations of this amazingly delicious, classic dish but after reading Julia & Julia - I had to check out Julia’s recipe in Mastering The Art of French Cooking. My modifications to Julia’s recipe were based on using 100% grass-fed bison, my personal taste, and the steps I thought unnecessary.
Special Occasions

Steak Au Poivre

This classic is timeless in taste and in elegance, and perhaps one of the all time greatest preparations that ever happened to a steak.
Special Occasions

Grilled Steak Tournedos with Sauce Bearnaise

This classic, timeless favorite is simple to prepare, delicious and elegant. A great entree to serve for a dinner party or for a romantic dinner for two!
Special Occasions

Bison Tenderloin Steaks at the White House

Because South Dakota bison steaks were the center of the plate for the 2013 Inaugural Luncheon, I was asked by a local newspaper to re-create the Bison portion of the menu. After reviewing the menu and the recipes, I decided to give the whole menu a try. Below are each of the recipes in their original form, with my notes in italics. It was great fun and a wonderful learning experience. I hope you enjoy some of the recipes too and have the opportunity to create your own Inaugural Meal, presidential or otherwise. Cheers! Jill (Makes 4 servings)
Special Occasions

Coffee & Chili Rubbed Grilled Export Rib Roast with Redeye Bean Gravy

This most impressive, delicious roast should not be reserved just for holidays! So, fire up the grill and get ready to have the best Prime Rib of your life (that was the consensus at the dinner table)! Adjust cooking time based on the size of the rib roast. *I was feeding a hungry crowd, so I had no time to photograph before serving, but here are a couple of shots of the after meal.
Special Occasions

Wild Idea Stuffed Bison Roast with Red Wine Gravy

I tested this recipe out on visiting guests, and it was a big success! Preping the roast will take a little effort, but a sharp filet knife will make it very manageable. The end result will be a very tender, medium roast, with a delicious, savory sausage stuffing and red wine gravy!
Special Occasions

Drunken Kidneys

Meat guru, Hugh Fearnley Whittingstall inspired this recipe. It is a delicious dish, and would make terrific hors d’oeuvre for your next party.
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