"How to Cook Buffalo Meat" Series with Jill
Aug 31, 2018
We are so happy to finally have cooking videos to share with you! In the introduction video, Jill will not only explain, but also show you where and how our buffalo are raised, so you can truly know where your Wild Idea Buffalo meat comes from. The first video is followed by two cooking videos that will make your steak grilling and pan searing a success!
We hope you enjoy these first few videos and that you will look forward to more cooking videos to come, in our continuing "How to Cook Buffalo Meat" series.
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Braising Buffalo Chuck Roasts:
Jill’s latest cooking videos on “How to Braise a Buffalo Chuck Roast” will help ensure your outcome is a success! In the new videos - Jill will step you through her techniques using Apple Cider as your braising liquid to create two wonderful meals. However, Buffalo broth or organic beef broth could be substituted. Plus, you won’t want to miss the behind the scene’s clip.
16 comments
Excellent videos!. 30 mins freeze who knew! Love your buffalo. Thank you for raising them the way you do!♡♡♡
I’m heading downstairs to the freezer to get out a couple of my WIB steaks. Your grilling tips were awesome but I’ve never pan seared a steak before and now I’m going to try. I felt like I could almost smell the aroma watching your video. Thanks for the cooking tips Jill. Your wine looked pretty delish too.
Thanks so much for the cooking tips and I will be making my first order very soon. I have ordered from a local Bison farm here in Ohio and can’t wait to compare the meats. I do love Bison and it’s hearty flavor. Loved your husbands book Buffalo For The Broken Heart.