4-Bean Bison Chili
Jan 16, 2023
4-Bean Bison Chili
Jill O’Brien
10
If you are looking for a great chili to bring to your next chili cook-off or football game, then try this recipe and let the compliments roll in. Even better the second (or third) day - if there’s leftovers.
Ingredients
2 - pounds Wild Idea Ground Buffalo
- 2 – tablespoons olive oil
- 1 – onion, chopped
- 2 – tablespoons fresh garlic, chopped
- 2 – tablespoons cumin
- 2½ – tablespoons chili powder
- ½ – tablespoon oregano
- ½ – tablespoon thyme
- 2 – teaspoons coriander
- ½ – teaspoon each smoked paprika and cayenne
- 1 – tablespoon black pepper
- 2 – teaspoons salt
- 1 – quart stewed tomatoes
- 1 – quart tomato sauce
- 8 – golden pepperoncini, diced + juices
- 1 – 15oz can each: butter beans, black beans, kidney beans, and pinto beans, (drained - but not rinsed)
- 1 – lemon, juiced
- 2 – cups water
Directions
Mix all of the dry spices together.
In heavy stew pot, over medium high heat, heat the olive oil.
Add the Wild Idea ground bison meat, crumbling into small pieces. Lightly brown, stirring constantly for 4 minutes.
Add the onion, garlic, and seasonings. Continue to brown, stirring occasionally, for 10 minutes.
Add the remaining ingredients and bring to a full boil. Reduce the heat and simmer uncovered for ½ to 1 hour, or until desired thickness is achieved.
Adjust the seasoning to your taste. Garnish with fresh lime or lemon wedges, fresh chopped cilantro, sour cream, or grated cheddar cheese.
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22 comments
Can the Chile be done in a crock pot?
Thanks,
Roger
Made this chili this week and it also was delicious. Many of the ingredients are in my chili recipe, so I was delighted with this one. Excellent flavor!
Nanc
I’ve made this twice – it’s fantastic. Ancho chili powder is perfect. I used only one cup of water, and subbed 1/2 cup of coffee and 1/2 cup of beer for the other. It’s become my go-to chili recipe. My only wish is for nutrition information – is it available (as-written, of course)?