Build your best charcuterie board with Wild Idea Buffalo Company's Charcuterie items! Add complementary cheese pairings, along with your favorite accoutrements, pop some champagne, invite some friends and you have a party!
Check out Jill's latest "How-To" video for tips on not just making it delicious, but beautiful too!
Jill's suggested pairings:
Salami: Pair with Irish Cheddar and Cornichon Pickles and Coarse Mustard.
Pastrami: Pair with an aged Gouda, such as Reypenaer and Grilled Artichoke Hearts or Pickled Brussels Sprouts.
Bresaola: Pair with Goat Cheese with Fig Jam and accompany with Pears or Apples.
Other fillers: Pickled Green Beans, Asparagus, Olives, Grapes, Cherry Tomatoes, Nuts and a variety of Artisan Crackers.
3 comments
Great presentation Jill! Far better than my talents. We’ve have tried all three varieties of your charcuterie and frankly, our favorite is, well, all of them. I usually find myself pairing the salami…with another slice of salami and perhaps also with a slice of bresaola or pastrami. Thanks as always for the delicious healthy WIB meats and a wonderful Christmas and New Year’s to you all!
Video looks great! But, video audio is low when compared to your other videos….? Tks! Doyle
Classy, healthy for you, food!