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Jill O'Brien explains how to braise a 100% grass-fed bison chuck roast

Cooking with Jill: Braising Roasts

Sep 28, 2018

In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!

18 comments

I made this today. Wonderful comfort food while practicing social distancing. I didn’t have apple cider, so I used Guinness and water for braising liquid.

Gwen March 22, 2020
You mention a Cabernet sage sauce , can you post the recipe?

Thanks

Georgia February 22, 2020
Would you mind sharing your recipe/instructions for the cabernet sage sauce, please? I’ve made some wonderful soups with this roast, but would like to try your braise with roasted veggies. Thank you!

Deni February 20, 2020

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