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Jill O'Brien explains how to braise a 100% grass-fed bison chuck roast Jill O'Brien explains how to braise a 100% grass-fed bison chuck roast

Cooking with Jill: Braising Roasts

In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!

18 comments

  • John – If you click on the the following link it will take you to a written version of this video. https://wildideabuffalo.com/blogs/recipes/79779969-bison-chuck-roast-for-pulled-buffalo-b-b-q
    Hope that’s helpful!

    jill
  • I can watch the video, but can’t seem to find a written out recipe for this roast. What am I missing here?

    John Giammalva
  • For over 40 years I have refused to eat commercially raised meat (thus becoming essentially a pescatarian). However, once I found Wild Idea (and a farm in Indiana that does it Right), I have learned how to cook meat once in a while. Well, I finally gathered up the nerve to try this recipe for the chuck roast, and my husband and I thought we’d died and gone to heaven. Incredible! Thank you, Jill!

    Lisa Musgrave

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