Roasts & Ribs
Jamaican Soup
Take the chill off with a taste of the Caribbean. Loaded with flavor, vegetables and goodness. This is one for the recipe file!
Buffalo Prime Rib Roast
The perfect addition to any holiday gathering!
Roast Buffalo Sandwiches with Chive Cream Cheese
This is a great sandwich for casual meals or picnics. Or, use the same ingredients, slicing baguettes into ovals, for open-faced cocktail sandwiches for your next party!
Thanksgiving Recipes
This post is packed with all of our favorite Thanksgiving recipes. For us, it is all about traditional recipes and the fond memories that surface with every scrumptious bite.
Cooking Bison Sous Vide
Many of you have inquired about cooking bison using a sous vide. I resisted buying one initially due to their size, but now, with the wand sized types available, I finally broke down and purchased one.
Buffalo Brazilian Feijoada
Brazilian Feijoada is a meat purveyor’s favorite kind of recipe, as it is loaded with a variety of cuts of meat.
Buffalo Tortilla Soup
This traditional Mexican soup takes on a whole new taste with our easy to use, heat and eat Pulled Buffalo Chuck Roast. My recipe is simple, but I promise it will not disappoint!
Pulled Buffalo Chuck Roast B.B.Q.
This simple recipe for Pulled Buffalo B.B.Q. using our Bison Chuck Roast will be an instant favorite with family and friends.
Caldo de Bisonte (Bison Soup)
Nothing beats a good crock pot soup!
Grilled Jerk Buffalo Ribs
This recipe will work for both short ribs and back ribs with a little adjustment, which is noted below. You may want to double this recipe as seconds are often requested.
Coffee & Chili Rubbed Grilled Export Rib Roast with Redeye Bean Gravy
This most impressive, delicious roast should not be reserved just for holidays! So, fire up the grill and get ready to have the best Prime Rib of your life (that was the consensus at the dinner table)!
Stuffed Bison Roast with Red Wine Gravy
I tested this recipe out on visiting guests, and it was a big success! Prepping the roast will take a little effort, but a sharp filet knife will make it very manageable. The end result will be a very tender, medium roast, with a delicious, savory sausage stuffing and red wine gravy!