Roasts & Ribs
Buffalo Pot Roast
Nothing represents “comfort food” more than a traditional pot roast. Bison meat braised to tender perfection, makes this is recipe an all time favorite!
Wet Aged Sirloin Tip Roast
Wet aging bison is a tenderizing technique. The trick to the success, is planning in advance, giving enough time for the wet aging to work it’s magic.
Chili Spiced Uncut Short Ribs
Our 100% grass-fed bison un-cut short plate, can make quite the impression, as well as satisfy a hungry group! Meaty and delicious!