In the News
In The News: Minneapolis Star Tribune
This last weekend on Saturday, the 28th of February, the Minneapolis Star Tribune’s Science and Health section published a great article examining the role of buffalo in our modern food system.
The Third Plate
If you haven’t yet read Dan Barber’s new book The Third Plate: Field Notes on the Future of Food, you should. This is not a book review but it needs to be said that Barber is a wonderful writer who can tell an important and complicated story as easily as chatting over dinner with old friends.
National Bison Day Keynote
It’s an honor to speak to you here at the National Museum of the Bison. Good to see old friends and colleagues in the audience. It’s like a homecoming: Federal and state biologists, TNC folks, bison producers and supporters that I’ve known for decades.
“Grass-Fed Bison Meat for Conscious Carnivores”
Our ethical and sustainable practices of humanely field harvesting our buffalo was briefly highlighted in the Food + Drink category found on the inspirational creative community of COOL HUNTING®. Give a read to Grass-Fed Bison Meat for Conscious Carnivores by Laura Neilson.
CNN Money: Buffalo Meat Makes a Million
A short piece in CNN Money highlights a milestone accomplishment when our small-scale operation reached our anticipated goal of $1-million in revenue.
Where the Buffalo Roam, A Controversy Over Meat
Written by Stephanie Simon for the LA TIMES
While many ranchers pen bison in feedlots before slaughter, free-range advocates hope to create market for steaks with sass.
