A great Burger starts with great ingredients! May is National Burger Month, so let's have some fun and build your best burger with Wild Idea Buffalo Company's 100% Grass-Fed/Grass-Finished Ground Buffalo and build a better burger!
I love products that are partially prepped, as it makes for less time in the kitchen. The below recipes are for our Stir Fry Strips, which cook up in a jiffy for healthy, delicious meals. I had a little fun with them and I hope you do too!
Good food, starts with good ingredients, and this recipe is loaded with goodness! A variation of my Kibbe-naye recipe, a Lebanese dish that is traditionally eaten raw, but it also makes a great burger!
Although all the ingredients are some of my favorites, I fell in love at fennel. My approach to other people’s recipes is to use them as a guide and then change them up to your likening without (mostly) changing the technique.
I wanted to share a recipe with you, that I thought you might like, since I so enjoy yours. This one is for Buffalo Borscht. I learned it from a Polish friend who told me there are as many borschts as there are Poles — I think Buffalo Borscht makes one more.