Questions? Feedback? powered by Olark live chat software
Free shipping on orders over $250

Buffalo Recipes

April 10, 2013

Deep Dish Rustic Buffalo Pizza

This is an adaptation of a recipe from a gourmet magazine, from years ago.

View recipe

March 08, 2013

Jerk Tri-Tip with Orange Glaze and Bulgar Wheat Salad

The Tri-Tip cut is a favorite of chefs. The meat is flavorful and the marinating makes this cut butter-knife tender. The natural nuttiness of Bulgur Wheat Salad makes for a nice accompaniment.

View recipe

January 10, 2013

Cabbage Rolls in Tomato Sauce

I remember my grandma Mosey making these like it was yesterday. Enjoy!

View recipe

November 29, 2012

Buffalo Wellington

The traditional Wellington is typically made using the Tenderloin cut and pâté de foie gras. Personally, I find this dish plenty rich without the foie gras and prepare using a savory vegetable pate instead.

View recipe

November 15, 2012

Gangnam-Style Buffalo Flank Steak

The Korean word gangnam, stands for the south side of Seoul, where there are many fancy restaurants and shops. My recipe is a rendition of Bulgogi (Korean BBQ), which can be served a variety of ways. Here are two of my favorite renditions.

View recipe

October 09, 2012

Buffalo Lasagna

This is my quick version of Lasagna - it's a bit lighter than my traditional recipe and a good go-to dish to prepare in advance for a quick heat & eat meal at the end of a busy day. 

View recipe

September 29, 2012

Buffalo Salami Antipasto Pasta Salad

A great summertime meal! Vegetables can be substituted according to what you have on hand or what you like.

View recipe

September 25, 2012

Buffalo Pastrami & Zucchini Linguini

A summertime favorite that's simply delicious!

View recipe

August 12, 2012

Buffalo Chili Dogs

Delicious, messy and healthy! Our 100% grass-fed, nitrite free Hot Dogs, will bring you back to eating hot dogs again. Better yet, try them covered in Bison Chili!

View recipe

June 04, 2012

Jill's Favorite Buffalo Burgers

This recipe adds a little extra savoriness to the the 100% grass-fed goodness

View recipe