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Buffalo Recipies

April 17, 2012

Grilled Buffalo Steak & Potato Salad

Serves 4 to 6


  • 2 lbs. Wild Idea Buffalo Steak, marinated, grilled & sliced
  • 2 small or fingerling potatoes per person, boiled until tender, halved or quartered
  • 12oz. Green Beans, steamed till al dente
  • ½ cup Cherry Tomatoes, halved


Arrange red potatoes, green beans & sliced buffalo steak on plates and drizzle with Rosemary Dijon Lemon Dressing. Serve with crusty Bread. *Optional, to serve warm, add 1 tablespoon of olive oil to skillet over medium high heat. Add potatoes and pan fry until lightly browned. Lightly salt and pepper. *This salad is as pretty as it is delicious, can be served warm or cold and is perfect for anytime of year. Also, asparagus could be substituted for the green beans. Enjoy.

Rosemary, Dijon, and Lemon Marinade

A delicious marinade for Bison Steaks and Roasts


  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, chopped (1 Tb.)
  • 1½ tablespoon fresh rosemary, chopped fine
  • ½ teaspoon sea salt
  • 2 teaspoons black pepper
  • 1 teaspoon sugar
  • 1/3 cup lemon juice
  • 1/3 cup olive oil


Mix ingredients in blender in order of list, adding olive oil in a slow steady stream while motor is running. *This can be used as a salad dressing too.The warm temperatures and the lack of precipitation have us all a bit worried. But Mother Nature provided a nice little shower, just in time for the arrival of our first baby buffalo!

February 29, 2012

Jill’s Favorite Buffalo Burgers

Makes 3 to 4 Buffalo Burgers
A little extra seasoning makes these buffalo burgers oh so good.


  • 1 tablespoons olive oil
  • 1/4  teaspoon mustard
  • 1 teaspoon ketchup
  • 1/4 teaspoon thyme
  • 1 teaspoon salt & pepper
  • 1 lb. Ground Buffalo


  1. Mix all ingredients, but Buffalo together
  2. Add Buffalo& mix thoroughly with hands. Pat into 3 or 4, 1/2″ patties.
  3. Place in refrigerator to firm up burgers
  4. Grill over high heat (500* gas grill) for 3 minutes each side, closing grill lid during cooking time for Medium Rare.
  5. Finish with a sprinkle of high quality finishing salt
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