Recipes
Italian Sub Sandwiches
This toasted Bison Italian Sausage sub sandwich, with pesto, tomato sauce, onions & mushrooms, will be a new favorite for your family or get togethers!
Jerk Buffalo with Pineapple Mango Salsa
The Caribbean flavors, plus grass-fed buffalo meat and fruit salsa, make a wonderful combination!
Taco Salad with Jalapeno & Avocado
Make this loaded Taco Salad with creamy Jalapeño Avocado dressing for a fresh meal that's loaded with flavor and very satisfying!
Caribbean Cabbage Soup
This aromatic, brothy soup is loaded with vegetables and our ground buffalo meat. It will leave you pleasantly satiated, yet wanting more!
Grilled Jerk Teres Major Filet with Grilled Pineapple
Grill up our Teres Major Filet and accompany with fresh grilled Pineapple for a tropical twist!
Thai Curry Stir Fry
Skip the takeout! Make our Thai Curry Stir-Fry for a burst of exotic flavors! Our Ancestral Ground Bison Blend, makes it super nutritious too!
4-Bean Bison Chili
If you are looking for a great chili to bring to your next chili cook-off or football game, then try this recipe and let the compliments roll in!
Green Chili & Cheese Keto Burger
Lose your buns with Jill's fork & knife Buffalo Keto Burger! Recipe includes Cilantro Lime Butter & Pureed Cauliflower!
Basic Cooking Instructions: Bison Roasts, Ribs, & Stew Meat
The following guidelines will give you a successful outcome, yet allow you to season to your own taste.
Tenderloin Tip Kabobs
A wonderful go-to appetizer for your next gathering! Modify the vegetables based on what you like or what’s available.
Chislic
Chislic is a South Dakota variation of fried steak tips. It’s a menu staple in pool halls and pubs. Served with Blue Cheese dressing, hot sauce and fresh veggies!
Ancestral Blend Meatballs
Our rich Ancestral Blend is packed with nutrition, and this recipe is loaded with aromatic spices, which complement this blend delightfully.