Stories
Dan O'Brien Remembers Jim Harrison
I spent all of Easter Day on an ATV to bring buffalo in from the ea...
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Memories of Spotlighting Ferrets
Last fall I got a call from Travis Livieri, a Black-Footed Ferret e...
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Wild Idea Featured in New York Times: Two Approaches to Raising Buffalo Meat
Living forty miles from small town engenders a sense to isolation. ...
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A Tip of the Hat to the Spirit of America
I’m sitting in a room on the ground-level of a brownstone in Brookl...
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Scrooge on the High Plains
It is Christmastime and, once again, I am driving from South Dakota...
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A Recipe Celebration of the Garden Tomato
Tomatoes are the STAR produce item in our garden, and oh how we lo...
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Introducing Buffalo Jerky from Patagonia Provisions
About five years ago we received a call from Patagonia stating tha...
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In The News: Minneapolis Star Tribune
This last weekend on Saturday, the 28th of February, the Minneapol...
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