Steaks
Grilled Tenderloin Steak Tips
Bison tenderloin steak tips and tomatoes are always a winning combination! Super simple, super delicious, and super beautiful!
Bison Steaks with Chimichurri Sauce
Chimichurri sauce is an aromatic herb and garlic sauce that originated in Argentina, and is delicious on grass-fed bison meat!
Steak Au Poivre
This classic recipe is timeless in taste and in elegance, and perhaps one of the best sauces to compliment a fine steak!
Bison Steak Tournedos
This classic, timeless favorite is simple to prepare, delicious and elegant. A great entree to serve for a dinner party or for a romantic dinner for two!
Seared Flat Iron Steaks
A good Flat Iron steak can be a hit or miss experience, but Wild Idea's bison Flat Iron's are a winner in taste and tenderness. The sauce is fantastic with the meat!
Vietnamese Bison Steak Salad
A fabulous combination of ingredients! Feel free to use any vegetables of your choice. Not only is it tasty and beautiful, but it’s healthy too!
Bison Kabobs
Summer is here & it’s time to grill... or, anytime of the year! You’ll love this easy to prepare and grill Buffalo Kabob recipe. Delicious and beautiful!
Grilled Top Sirloin
Grilled bison Steaks with Champagne Grape Conserve & Blue Cheese, is a terrific topping for Wild Idea’s rich, grassy Top Sirloin Steaks.
Korean Style Steak Tartare
The quality of our Ground Sirloin starts with 100% pure prairie grass-fed buffalo, which makes the perfect main ingredient for any Tartare.
Buffalo Steak Tartare
A replicatio of Anthony Bourdain's recipe using Wild Idea's 100% Grass-Fed Sirloin Steaks! A favorite of mine, and all that I have served it to!
Buffalo Wellington
A traditional Wellington is typically made using the Tenderloin cut and pâté de foie gras, but I've substituted with a savory vegetable pate instead.
Bulgogi Bison Steak
This is my rendition of Bulgogi (Korean BBQ), which can be served a variety of ways. Here are two of my favorite renditions.