Recipes
Navajo Bison & Corn Dumpling Stew
This light stew allows each ingredient to stand out. A, clean hearty comfort food, that will leave you satisfyingly satiated.
Chili Spiced Uncut Short Ribs
Our 100% grass-fed bison un-cut short plate, can make quite the impression, as well as satisfy a hungry group! Meaty and delicious!
Prairie Harvest Green Chile Stew
The flavors of the prairie enhanced with roasted green chilies of the Southwest make for a great pot of stew. A family favorite!
Deep Dish Rustic Buffalo Pizza
This rustic pizza is a great make ahead dish that family or company will love! As pretty as it is delicious, and transports well for pot-luck dinners.
Cabbage Rolls in Tomato Sauce
I remember my grandma Mosey making these like it was yesterday. A recipe that was carried on by my mother, and enjoyed by all!
Buffalo Wellington
A traditional Wellington is typically made using the Tenderloin cut and pâté de foie gras, but I've substituted with a savory vegetable pate instead.
Bulgogi Bison Steak
This is my rendition of Bulgogi (Korean BBQ), which can be served a variety of ways. Here are two of my favorite renditions.
Buffalo Lasagna
This is a lighter version of Lasagna from my traditional recipe, and a good go-to dish to prepare in advance for a quick heat & eat meal at the end of a busy day.
Jill's Favorite Buffalo Burgers
This recipe adds a little extra savoriness to the the 100% grass-fed bison goodness! I hope you love it as much as we do.... so good!
Buffalo Italian Sausage Piadina
Piadina is an Italian flatbread that is delicious by itself or used in place of bread to make a sandwich or pizza. The dough is wonderful to work...