Recipes
Pappardelle and Pesto Meatballs
A fresh spin on traditional spaghetti and meatballs. Pappardelle (pronounced: pop-a-dell-a) noodles although egg based, are mostly very light, but this will depend on the brand you can find. My favorites are Rustichella D’arbruzzo or DeCecco. This recipe is a wonderful combination of flavors. For a complete meal I accompanied this dish with a Citrus Salad with Orange Chev Vinaigrette (recipe included with purchase upon request) and crusty bread. Great for a family style dinner - that kids will love, or sophisticated enough to serve at your next dinner party.
Corned Buffalo Brisket with Colcannon
Our heat and eat Corned Buffalo Brisket just might be the very best thing that we make! All the corned brisket flavor, but made with our 100% grass-fed/grass-finished bison and no added nitrites. Here are the very simple heating recommendations and my recipe for Colcanon. You will love this!
Buffalo Chili Dogs
Delicious, messy and healthy! Our 100% grass-fed, nitrite free Hot Dogs, will bring you back to eating hot dogs again. Better yet, try them covered in Bison Chili!
Texas Red Chili
For all of you non-bean chili lovers, this recipe is for you! In addition to the instructions below, I would gather and prep all of the ingredients before starting the process, as I found I needed to stir frequently. To avoid getting the chili to hot, I used a combination of mild and medium hot chilies. You can adjust the heat to your liking with cayenne pepper.
Italian Wedding Soup
You don’t have to be Italian or getting married to enjoy this delicious, aromatic soup. Super easy, with minimal preparation and it makes a beautiful presentation! Serve the soup with crusty open-faced cheese sandwiches for dunking.
Jill & Julia’s Bison Bourguignon
I have made a couple of variations of this amazingly delicious, classic dish but after reading Julia & Julia - I had to check out Julia’s recipe in Mastering The Art of French Cooking. My modifications to Julia’s recipe were based on using 100% grass-fed bison, my personal taste, and the steps I thought unnecessary.
Dakota Tacos "Indian Tacos"
My secret ingredient in the preparation of the fry bread, is club soda, which makes the dough and bread lighter. I also use coconut oil, which has a good nutritional profile, and is great for deep frying. Be sure to fry at a high enough heat, 375° to limit oil absorption and to give the edges a nice crispiness. The slightly spicy, seasoned meat balances nicely with the creamy, Zesty Sour Cream Dressing.
Chocolate Buffalo Brownies
It's that time of year again where we shift into our fall routines. For many of us it's a relief, but if you have children, contending with school drop off and pick up, soccer practice, ballet lessons, and the other extra curricular activities, it can become a bit overwhelming. Here are a couple of delicious recipes that are easy to make and nutritious, including - Chocolate Buffalo Brownies!
Buffalo Bacon Cheeseburger
In memory of Jim Harrison, who appreciated good food!
