Recipes
Southwest Buffalo Burger
This fantastic burger was the winner and favorite in our buffalo burger cook off! This simple recipe makes one fantastic burger.
Drunken Kidneys
Meat guru, Hugh Fearnley Whittingstall inspired this recipe. It is a delicious dish, and would make terrific hors d’oeuvre for your next party.
Buffalo Pot Roast
Nothing represents “comfort food” more than a traditional pot roast. Always a favorite, but this savory, one pot meal is a wonderful way to welcome the fall!
Buffalo & Eggplant Parmesan
I have a new respect for eggplant… all it needed was a little boost of bison. This recipe gives you all the Eggplant Parmesan flavors you love, without all the steps.
Wet Aged Sirloin Tip Roast
The process of wet aging grass-fed meat turns moderate cuts into prime tender cuts. The trick to the success is planning in advance, giving enough time for the wet aging to work it’s magic.
Top Sirloin with Champagne Grape Conserve & Blue Cheese
Champagne grapes are juicy, flavorful and seedless. They are also adorable, which always helps in making a pretty presentation. The sweetness of the grapes with the savory addition of onion and rosemary is a terrific topping for Wild Idea’s rich, grassy Top Sirloin Steaks.
Korean-Style Steak Tartare (Yukhoe)
The quality of our Ground Sirloin starts with 100% pure prairie grass-fed buffalo, which makes the perfect main ingredient for any Tartare. In this recipe, I’ve added some Asian seasoning for the Korean version of this dish, which is called Yukhoe.
Buffalo Steak Tartare
When visiting France, a dish that is served in copious amounts is Steak Tartare. I decided to replicate this recipe with Wild Idea's 100% Grass-Fed Sirloin Steaks for a delicious, light and elegant dish. A favorite of mine, and all that try it!
Salami, Onion & Jalapeño Sandwich
This sandwich received national attention on NPR, during Dan O’Brien’s book review for Stolen Horses. In the book the sandwich is constructed with great attention to detail and is a laugh out loud scene. The sandwich is as delicious as the novel!
Navajo Bison and Corn Dumpling Stew
This light stew allows each ingredient to stand on its own. Although you immediately think hearty comfort food, this dish has more of an elegant taste and finish.
Chili Spiced Uncut Short Ribs with Tangy Mop
We had a pre-fathers day celebration at the ranch last weekend; it was loaded with children’s laughter, proud parents, beaming grandparents and great food. Our guests brought sides and dessert, (a great way to throw a party) and I was on the Buffalo Ribs.
Prairie Harvest Green Chile Stew
The flavors of the prairie enhanced with roasted green chilies of the Southwest make for a great pot of stew.