Recipes
Stuffed Bison Roast with Wine Gravy
I tested this recipe on visiting guests, and it was a success! Prepping the roast will take a little effort, but the outcome makes it worth it.
Bison alla Carrettiera
This traditional Italian dish, is comprised of a slightly-spicy red sauce, served over thick pasta, and topped with bison Italian meatballs!
Buffalo Ox-Bone Soup
This Korean-style soup takes time, but it is time well spent. It is the kind of food you eat and say, “I could eat this every day."
Southwest Buffalo Burger
This fantastic burger was the winner of our in-house buffalo burger cook off! It's so good... we know you are going to love it too!
Drunken Bison Kidneys
We like to use "all" of the nutrient rich bison cuts! This is a delicious dish, and would make terrific hors d’oeuvre for your next party.
Buffalo Pot Roast
Nothing represents “comfort food” more than a traditional pot roast. Bison meat braised to tender perfection, makes this is recipe an all time favorite!
Buffalo & Eggplant Parmesan
I have a new respect for eggplant, with the addition of ground bison! All the Eggplant Parmesan flavors you love, without all the steps.
Wet Aged Sirloin Tip Roast
Wet aging bison is a tenderizing technique. The trick to the success, is planning in advance, giving enough time for the wet aging to work it’s magic.
Grilled Top Sirloin
Grilled bison Steaks with Champagne Grape Conserve & Blue Cheese, is a terrific topping for Wild Idea’s rich, grassy Top Sirloin Steaks.
Korean Style Steak Tartare
The quality of our Ground Sirloin starts with 100% pure prairie grass-fed buffalo, which makes the perfect main ingredient for any Tartare.
Buffalo Steak Tartare
A replicatio of Anthony Bourdain's recipe using Wild Idea's 100% Grass-Fed Sirloin Steaks! A favorite of mine, and all that I have served it to!
Salami, Onion & Jalapeño Sandwich
This sandwich received national attention on NPR, during Dan O’Brien’s book review for Stolen Horses. The sandwich is as delicious as the novel!