Recipes
Buffalo Italian Sausage & Mushroom Pizza
Who doesn’t love pizza? And good pizza is, well, irresistible. This will require a little bit of time, but all the steps are super easy.
Vietnamese Bison Steak Salad
A fabulous combination of ingredients! Feel free to use any vegetables of your choice. Not only is it tasty and beautiful, but it’s healthy too!
Caldo de Bisonte (Bison Soup)
Nothing beats a good crock pot soup!
Buffalo Kabobs
Summer is here & it’s time to grill. You’ll love this easy to prepare and grill Buffalo Kabobs recipe.
Red, White, & Blue Buffalo Bacon Burgers
The quintessential Buffalo Burger, complete with Buffalo Bacon, Blue Cheese and a touch of fruit preserves! This soon to be new favorite will have you making it again, and again, and again. Enjoy!
Prairie Oysters with Herb Lemon Aioli
You may not believe me, but if I had to describe the flavor of this recipe with only one word, other than delicious, I would have to say elegant. That’s right, elegant.
Bison Tenderloin Steaks at the White House
Because South Dakota bison steaks were the center of the plate for the 2013 Inaugural Luncheon, I was asked by a local newspaper to re-create the Bison portion of the menu. After reviewing the menu and the recipes, I decided to give the whole menu a try. Below are each of the recipes in their original form, with my notes in italics. It was great fun and a wonderful learning experience. I hope you enjoy some of the recipes too and have the opportunity to create your own Inaugural Meal, presidential or otherwise. Cheers!
Grilled Jerk Buffalo Ribs
This recipe will work for both short ribs and back ribs with a little adjustment, which is noted below. You may want to double this recipe as seconds are often requested.
Coffee & Chili Rubbed Grilled Export Rib Roast with Redeye Bean Gravy
This most impressive, delicious roast should not be reserved just for holidays! So, fire up the grill and get ready to have the best Prime Rib of your life (that was the consensus at the dinner table)!
Stuffed Bison Roast with Red Wine Gravy
I tested this recipe out on visiting guests, and it was a big success! Prepping the roast will take a little effort, but a sharp filet knife will make it very manageable. The end result will be a very tender, medium roast, with a delicious, savory sausage stuffing and red wine gravy!
Pasta alla Carrettiera with Italian Buffalo Meatballs
This dish is named after the people who drove food and wine carts in Italy. It is a slightly spicy red sauce, with garlic and basil, and is typically served over a thicker style of pasta.
Buffalo Ox-Bone Soup
This Korean-style soup takes time, but it is time well spent. It is the kind of food you eat and say, “I could eat this every day."