Recipes
Cooking Bison Sous Vide
Many of you have inquired about cooking bison using a sous vide. Although I am still learning, here is my first attempt.Â
Bison Steaks with Chimichurri Sauce
Chimichurri sauce is an aromatic herb and garlic sauce that originated in Argentina, and is delicious on grass-fed bison meat! Â
Pappardelle and Pesto Meatballs
Bison pesto meatball Papparedelle is a traditional Italian dish, and is a lighter version of spaghetti and meatballs! So good!
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Buffalo Chili Dogs
Delicious, messy and healthy! Our 100% grass-fed, nitrite free Hot Dogs, will bring you back to eating hot dogs again. Better yet, try them covered in Bison Chili!
Texas Red Chili
What makes Texas Red Chili even better... 100% grass-fed Wild Idea Bison Meat! For all of you non-bean chili lovers, this recipe is for you!Â
Italian Wedding Soup
You don’t have to be getting married to enjoy this delicious, aromatic soup. Super easy, with minimal preparation and it makes a beautiful presentation!
Jill & Julia’s Bison Bourguignon
I have made a couple of variations of this classic dish, but after reading Julia & Julia, I had to check out Julia Childs recipe in Mastering The Art of French Cooking.
Dakota Tacos
My secret ingredient in the preparation of the fry bread is club soda, which makes the dough & fry bread lighter. It's hard not to eat before you get the tacos built!
Chocolate Buffalo Brownies
No kidding! These Chocolate Buffalo Brownies are made with Wild Idea’s 100 % grass-fed, ground bison meat. Rich, dense & so good!Â
Buffalo Brazilian Feijoada
Brazilian Feijoada is a meat purveyor’s favorite kind of recipe, as it is loaded with a variety of cuts of meat, and it is so good!
Steak Au Poivre
This classic recipe is timeless in taste and in elegance, and perhaps one of the best sauces to compliment a fine steak!
Buffalo Sloppy Joes
There is something about a Sloppy Joe that makes me feel like a kid again. An easy to prepare recipe, that you will make over and over!Â