Recipes
Jamaican Soup
Take the chill off with a taste of the Caribbean. Loaded with flavor, vegetables and goodness. This is one for the recipe file!
Meat Pies - Oh My!
Pie for dinner... now you’re talking! These three recipes are great solutions for getting your family to the dinner table! They’re easy to make and can be whipped up ahead of time for pop-in-the-oven convenience.
Buffalo Steak with Blistered Tomato Sauce
Many food items can stand on their own, but sometimes you hit a trifecta, where the equal balance of each emulsifies with the other and creates a party in your mouth.
You are going to love this dish. Simple. Delicious. And... easy.
Buffalo Bacon Caprese Salad with Sweet Basil Vinaigrette
Fresh garden tomatoes and fresh mozzarella are a dynamo combination. Adding butter lettuce and Buffalo Bacon... make it even better!
Kofta Kebabs
Aromatic herbs and the slightly sweet, clean goodness of Wild Idea’s grass-fed/finished Ground Chuck makes for a winning combination.
Buffalo Osso Buco
This classic Italian dish (typically made with veal), but fabulous with bison, is a favorite of mine. The slightly sweet, rich, grassy goodness of our bison meat braised in white wine and lemon is a winning combination.
Hot & High then Low & Slow Roasting Method
Jill’s cooking video will show you how to get a Sirloin Tip roast, “Prime Rib” tender. It’s almost too good to be true... but it's true!
Creamy Potato Leek Soup with Corned Buffalo Brisket
My version of a “hot” Vichyssoise but with added ingredients that make it oh-so-fabulous. You will crave it after it’s gone!
Hybrid Buffalo Broth
A hybrid of two of my favorite broth/stock recipes.
