Recipes
5 Spice BBQ Buffalo Ribs
This recipe was inspired by Dr. Mark Hyman, but modified for 100% gras-fed bison ribs. Tender, fall off the bone goodness!
Curried Short Ribs
This aromatic flavors will bring the curious to the kitchen. Its as beautiful as it is delicious! Note: If using Back Ribs, reduce cooking time to one hour.
Buffalo Enchiladas
This recipe will leave you wanting "one more bite"! A great make ahead meal for family gatherings or entertaining!
Pulled Chuck Tacos
If you are looking to feed a crowd or to make a fabulous product for many meals, this recipe is one to hold on to. The Chuck Roast is one of my favorite cuts, as it is so flavorful. And, it’s super simple and only has 4 ingredients!
Grilled Steak Burgers with Harissa Mayonnaise
Living in the country, an hour away from the closest grocery, I often substitute ingredients in recipes, which can sometimes lead to a whole new recipe.
Basic Cooking Instructions: Ground Bison
Our naturally lean Ground Buffalo is a healthy, delicious staple for all of your favorite ground meat dishes! You can literally go wild: grill, sear, bake, broil or sauté.
Buffalo Burgers - Customer Recipes
May is National Burger Month, so let's have some fun and build your best burger for our Build a Better Burger Contest!
Kibbeh-Inspired Buffalo Burgers
Good food, starts with good ingredients, and this recipe is loaded with goodness! A variation of my Kibbe-naye recipe, a Lebanese dish that is traditionally eaten raw, but it also makes a great burger!
Short Rib, Fennel, Squash & Sweet Potato Stew
Although all the ingredients are some of my favorites, I fell in love at fennel.
Buffalo Borscht
I wanted to share a recipe with you, that I thought you might like, since I so enjoy yours. This one is for Buffalo Borscht. I learned it from a Polish friend who told me there are as many borschts as there are Poles — I think Buffalo Borscht makes one more.
Buffalo Confit
The results of this recipe will give you tender, rich meat. Wonderful for a showstopping, center of the table event, or shred and use in appetizers or tacos. It’s sooo good!