Recipes
English Roast with Orange Butter
When I’m wanting a medium rare roast, my go-to-method is Hot & High then Low & Slow. The results will tender and delicious. Fabulous!
Benny’s Easy Buffalo Hash
Customer, Ben Leonard shares his recipe for "Benny’s Easy Buffalo Hash", made with Wild Idea’s Premium Ground Buffalo.
Jamaican Soup
Take the chill off with a taste of the Caribbean. Loaded with flavor, vegetables and goodness. This is one for the recipe file!
Meat Pies - Oh My!
Pie for dinner... now you’re talking! These three recipes are great solutions for getting your family to the dinner table!
Kofta Kebabs
Aromatic herbs and the slightly sweet, clean goodness of Wild Idea’s grass-fed/finished Ground Chuck makes for a winning combination.
Cooking with Jill: Roasting Method
Jill’s cooking video will show you how to get a Sirloin Tip roast “Prime Rib” tender. It’s almost too good to be true... but it's true!
Hybrid Buffalo Broth
There are many methods and recipes for broth, and this one is a hybrid of two of my favorite broth/stock recipes. It is my new go-to and favorite!
Bison Heart with Bacon
This recipe is courtesy of our friend and customer, Angela Anderson. It is absolutely delicious, nutrient dense and heart-healthy! Win, win!
Wine Braised Buffalo Tongue
Tongue, when braised in wine is absolutely delicious and tender! I promise, this recipe for this delicacy will be a big hit at your next dinner party!
Buffalo Prime Rib Roast
Our 100% grass-fed bison prime rib roast, is flavor forward and tender! The perfect addition to any holiday gathering!
Cooking with Jill: Pulled Buffalo BBQ
Jill makes delicious Pulled Buffalo BBQ Sandwiches by following the braising method from the previous video, How to Braise a Buffalo Chuck Roast!
Cooking with Jill: Braising Roasts
In this video, Jill will step you through her techniques in how to braise a bison chuck roast for a fantastic, melt-in-your-mouth outcome!