Recipes
Buffalo Chorizo Quesadillas
Great for casual family dinners or for parties when you are looking for a little south of the border flavor!
Pizza Meatballs with Pesto Pasta
We could all use a little comfort (and health) during this challenging time and where better to find solace than with a delicious, healthy meal. Jill's recipe will dish up both comfort and flavor.
English Roast with Orange Rosemary Butter
When I’m wanting a medium rare roast and when a cut needs a little tenderizing, my always go to method is Hot & High then Low & Slow. It’s a winner every time.
Benny’s Easy Buffalo Hash
Benny’s Easy Buffalo Hash shared by Ben Leonard is a customer recipe made with Wild Idea’s Premium Ground Buffalo.
Jamaican Soup
Take the chill off with a taste of the Caribbean. Loaded with flavor, vegetables and goodness. This is one for the recipe file!
Build Your Best Charcuterie Board
Build your best charcuterie board with Wild Idea Buffalo Company's Charcuterie items! Add complementary cheese pairings, along with your favorite accoutrements, pop some champagne, invite some friends and you have a party!
Meat Pies - Oh My!
Pie for dinner... now you’re talking! These three recipes are great solutions for getting your family to the dinner table! They’re easy to make and can be whipped up ahead of time for pop-in-the-oven convenience.
Kofta Kebabs
Aromatic herbs and the slightly sweet, clean goodness of Wild Idea’s grass-fed/finished Ground Chuck makes for a winning combination.
Cooking with Jill: Hot & High then Low & Slow Roasting Method
Jill’s cooking video will show you how to get a Sirloin Tip roast “Prime Rib” tender. It’s almost too good to be true... but it's true!
Hybrid Buffalo Broth
A hybrid of two of my favorite broth/stock recipes.
Bison Heart with Bacon
This recipe is courtesy of our friend and customer, Angela A. It is absolutely delicious and heart-healthy!
Wine Braised Buffalo Tongue
I promise - this delicious delicacy will be a big hit at your next dinner party!