Recipes
Cooking with Jill: Pulled Buffalo BBQ
Jill makes delicious Pulled Buffalo BBQ Sandwiches by following the braising method from the previous video, How to Braise a Buffalo Chuck Roast!
Cooking with Jill: Braising Roasts
In this video, Jill will step you through her techniques in how to braise a bison chuck roast for a fantastic, melt-in-your-mouth outcome! Â
Sloppy Joes with Sweet Corn
This BBQ concoction has many names: Steam Burger, Tavern Sandwich, Spoon Burgers, BBQ Sandwich, and Sloppy Joes. Whatever you call it, they're delicious!
Cooking with Jill: Grilling Steaks
In this video Jill will show you how to gas grill our Buffalo Steaks to perfection, with step by step easy to follow guidelines for ultimate success!
Cooking with Jill: Pan Searing Steaks
This video will offer step by step guidelines for "how to pan sear a bison steak", and it will ensure that you are successful!
Cooking with Jill: Introduction
Before we get started with our cooking series, we thought it would be a great idea to show you how the buffalo are raised and where they come from.
Sensational Steak Salads
Here are a couple of salad recipes you'll want to keep on file, along with great vinaigrettes. So fresh, so easy, and so good!
Grilled Tenderloin Steak Tips
Bison tenderloin steak tips and tomatoes are always a winning combination! Super simple, super delicious, and super beautiful!
Â
Roast Buffalo Sandwiches
Roast Bison with chive cream cheese makes a great sandwich for casual meals or picnics. Or, prepare open-faced, for cocktail sandwiches for your next party!
Buffalo Chorizo & Mussels
Our bison chorizo adds a nice spice to the tomato broth and compliments the mussels wonderfully! A winner of a flavor combination!Â
Â
Bison Mincemeat Pie
Do not let the length of this recipe deter you. Although there is a little work involved ahead of time, it is fairly easy & is a perfect, aromatic, make ahead dish!
Buffalo Picadillo
This recipe makes eating well super easy. A favorite Cuban and Spanish "comfort food" dish, that has many variations.Â